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Agriculture in Mexico

Agriculture in Mexico

Автор: Jesse Russell,Ronald Cohn, 102 стр., издатель: "Книга по Требованию", ISBN: 978-5-5085-7438-3

High Quality Content by WIKIPEDIA articles! Agriculture in Mexico has been an important sector of the country’s economy historically and politically even though now it accounts for a very small percentage of Mexico’s GDP. Mexico is one of the cradles of human agriculture with the Mesoamericans developing domesticated plants such as corn, beans, chili peppers, squash and more. During the colonial period, the Spanish introduced more plants but also the concept of domesticated animals, principally cattle, goats and sheep. Farming from the colonial period until the Mexican Revolution was focused on large private properties. After the Revolution these were broken up and the land redistributed. However, since the latter 20th century NAFTA and economic policies have again favored large scale commercial agricultural holdings. Mexico’s main crops include grains such as corn and wheat, tropical fruits and various vegetables. Agricultural exports are important, especially coffee, tropical fruits...
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