San Francisco burrito
Автор:
Jesse Russell,Ronald Cohn, 115 стр., издатель:
"Книга по Требованию", ISBN:
978-5-5084-4387-0
High Quality Content by WIKIPEDIA articles! San Francisco burrito is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. Author Gustavo Arellano classifies the Mission-style burrito as one of three major styles of burritos in the United States, following the earlier, simple burrito consisting of beans, rice, and meat and preceding the more recent San Diego or California-style burrito containing cheese and potatoes that became popular in the 1980s. Originally a Mexican-American food, the San Francisco burrito is distinguished from a regular burrito partly by the amount of rice and other side dishes included in the package, and also by its sheer size. Данное издание представляет собой компиляцию сведений, находящихся в свободном доступе в среде Интернет в целом, и в информационном сетевом ресурсе "Википедия" в частности. Собранная по частотным запросам указанной тематики, данная компиляция построена по принципу подбора...