Cuisine of Antebellum America
Автор:
Jesse Russell,Ronald Cohn, 107 стр., издатель:
"Книга по Требованию", ISBN:
978-5-5083-0908-4
High Quality Content by WIKIPEDIA articles! The Cuisine of Antebellum United States was a change in American eating and cooking habits from that of Colonial America over the period of 1776 to the American Civil War in 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and an evolution of taverns into hotels lead to the beginnings of an American temperance movement. By the beginning of the Civil War the United States cuisine and food culture could define itself separately from that of the rest of the world. Данное издание представляет собой компиляцию сведений, находящихся в свободном доступе в среде Интернет в целом, и в информационном сетевом ресурсе "Википедия" в частности. Собранная по частотным запросам указанной тематики, данная компиляция построена по принципу подбора близких информационных ссылок, не имеет...