Miguel Maestre's childhood memoires of growing up in Murcia in southeast Spain all happily revolve around cooking and eating in some way. The Spanish people love their food dearly and these recipes are a collection of Miguel's favourites. He shares his culinary traditions, his childhood memories of growing up in a large household that revolved around cooking and eating, and his experience working in some of the world's best restaurants. Miguel's passion for food and life is infectious and well expressed in the great recipes he includes. As he says, food cooked with love and passion tastes better-so why do it any other way?

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