High Quality Content by WIKIPEDIA articles! Homochirality describes a property of some molecules made up of chiral units. A molecule is said to be homochiral if all the molecule's constituent units are of the same chiral form. In biology homochirality is a common property of amino acids and sugars. The origin of this phenomenon is not clearly understood. It is unclear if homochirality has a purpose, however it appears to be a form of information storage. One suggestion is that it reduces entropy barriers in the formation of large organized molecules. It has been experimentally verified that amino acids form large aggregates in larger abundance from enantiopure substrates than from racemic ones. Данное издание представляет собой компиляцию сведений, находящихся в свободном доступе в среде Интернет в целом, и в информационном сетевом ресурсе "Википедия" в частности. Собранная по частотным запросам указанной тематики, данная компиляция построена по принципу подбора близких...

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