The easiest dishes to cook are often the tastiest, and clay-pot cooking is no exception. Ingredients are simply put together and cooked in a clay pot where the different flavours combine and intensify to produce mouthwatering tastes. From delicious, warming casseroles to tender pot roasts and sweet, roasted vegetables, this book celebrates the simplicity and variety of clay-pot cooking. An informative introduction features essential equipment and techniques so you can learn all about clay-pot cooking before you begin. Divided into six easy-to-use chapters, the recipe section contains clay pot dishes from around the world, from inspiring appetizers, such as Pork Ribs with Ginger and Chilli, to hearty main course dishes such as Beef Hotpot with Herb Dumplings. Vegetarians can choose from Tagliatelle Baked with Mushrooms, Gorgonzola and Walnuts or simple yet delicious Vegetable Paella. Everybody should indulge at least once in the fabulous desserts that include Plum...

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