The World Encyclopedia of Bread & Bread Making
Автор:
Christine Ingram, Jennie Shapter, 256 стр., издатель:
"Hermes House", ISBN:
978-1-84309-612-2
This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process.
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