Professional Baking
Автор:
Wayne Gisslen, 704 стр., издатель:
"John Wiley & Sons, Inc", ISBN:
978-0-471-78349-7
Suitable for professional and home bakers, this title gives coverage of the theory and practice of baking. It includes a chapter on baking for special diets, information on ingredients and their use in baking, and sections on sugar confections, as well as 100 photographs. It also features more than 775 classic and creative recipes to explore.
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