Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeneya??s. It is a creation of David Chang, the James Beard Awarda??winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Productiona??producers of the Travel Channela??s Emmy Awarda??winning Anthony Bourdain: No Reservations.The result of this collaboration is a mA©lange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. Theya??ll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.

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