For the Love of Eating contains over 250 plant-based recipes. But this isna??t your typical vegan cookbook. Author/Chef Roanne Lewis draws from an extensive and eclectic background to reinvent many dishes. Learn how to correctly prepare whole grains, beans, cultured foods, sea vegetables, nuts, seeds, and a rainbow of vegetables into delicious, easy and creative foods. She shows us how to use foods to prevent and relieve illnesses by accepting the natural tastes. Food is no longer the problem a?? For the Love of Eating shows us how to make food the solution. Roannea??s a??Mac a?na?? Cheeza?? is not the typical soy cheese or cashew cream concoction. Her a??Italian Saucea?? is not another innovative tomato rendition of the classic. The gluten-free a??Corn Breada?? is so moist a?? its ingredients the simplest. For the Love of Eating doesna??t use spices and herbs, soy, wheat or processed natural foods to make something taste like chicken, cheese, or whatever. It uses winter squash,...

Под заказ:
	OZON.ru - 2353 руб.	Перейти

Рейтинг книги: 5 из 5, 4 голос(-ов).