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Classic Confectionary: Candy Recipes for the Professional Confectioner (Volume 1)
Автор: Various, Stephen Ashley, 142 стр., ISBN: 1481091891Classic Professional Recipes for Candy from the Late 19th Century Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added. Candies come in numerous colors and varieties and have a long history in popular culture.
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