A long forgotten piece of Yorkshire history that has been rediscovered after a century, originating in one of the oldest cities in the United Kingdom. The 119-year old, handwritten cookbook has been converted into a fully-typed manuscript containing hundreds of both regional and national dishes, including popular as well as rare meals. Recipes include Zephyr of Pheasant, Siberian Crab Jelly, Scotch Girdle Scones, Quenelles of Rabbits, Sandwich a la Wyndham, Orange Chartreuse, Fowl Kromeskies, Genoese Pastry, Cutlets Provencal, French Pancakes, Chicken Souffle, Cassolettes of Chicken, Apricot Mould, Baba Rum, Bombay Toast, Yorkshire Pudding, Wine Jelly, Whipped Egg Sauce, Vermoise Pudding, Veal Cutlets, Tomato Marmalade, Everton Toffee, Tea Raspberries, Tapioca Cream Soup, Swiss Roll, Supreme de Creme, St George's Hall Cake, Spoon Bread, Sponge Pudding, Spanish Rice, Soda Pudding, Shrewsbury Cake, Short Pastry Mushrooms, Scotch Eggs, Sausage Fritters, German Salad, Russian Cream,...

Под заказ:
	OZON.ru - 1846 руб.	Перейти

Рейтинг книги: 4 из 5, 9 голос(-ов).