This culinary journal records the menus, wines, recipes and rules of "The Gluttons' Club" from 2007 to 2010. This merry band of retired senior citizens living life to the fullest and enjoying each others company demonstrate that the American way of life must be preserved. These amateur cooks produced contemporary American cuisine that rival professional chefs. Their menus reflect diversity, creativity, techniques and the natural cooperative nature of Americans working together to accomplish their objectives.Authored by Dr. Stewart A. Dalie III, PhD this text has Copyright date of April 05, 2010, Registration TXu 1-664-019. Enjoy!

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