Essential Classic Italian Dishes. The Italian Repertoire for the Modern Experienced Cook or Chef. A Glorious Collection of Traditional Italian Foods and an essential addition to any cook or chefs bookshelf. Comprised of over 200 meticulously researched classic and traditional Italian dishes to aid in any chefs repertoire. This publication is primarily aimed at the professional chef or serious amateur cook with a love of genuine traditional Italian foods. As in any food repertoire it is not a step by step recipe book but an overview of essential ingredients, traditional preparation guides and cooking methods. You will need a passion for Italian cookery to empathise the feel of the dish and foods used and also understand basic cooking methods and techniques in order to enjoy the full potential of the dishes contained within this unique publication. All of the dishes are classical Italian and each is at least 100 years old so it will be up to the chef to add their personal touch to real...

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