With Christmas approaching the buzz for party cupcakes is on the spree. So why not get creative and design some aesthetically appealing edible Christmas cupcake toppers? This 46 page book tutorial is made up of 10 chapters, which focuses on 6 different designs: Santa claus Rudolph the reindeer, Snowman, Elf enjoying Christmas celebrations, Christmas meal and Sleigh topped with gift sack The book is a simple step wise guide with plenty of pictures detailing how to make edible fondant cake toppers/decorations. It outlines the tools and material required. Explains and pictorially depicts simple techniques (rolling style, cutting, twisting etc…) in crafting designs. Offers alternatives i.e. shows how to use fondant tools in crafting designs like ivy leaves, buttons in the absence of cutters. The book is so simply drafted that even the most naive baker will find it promising.

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