Southern Sweets offers an eclectic collection of Deep South recipes for pies, cobblers, cakes, candies, cookies and sweet breads that are easy to make and delicious to eat. These desserts have been served at church dinners, family reunions, and as the climax to the traditional Southern Sunday dinner. The recipes in this book are sure to please all those with a sweet tooth. Southern Sweets includes some old time recipes like Jam Cake, Green Tomato Pie and Butter Brickle and some new Southern favorites, too. Cinnamon Raisin Biscuits, Brown Sugar Pie and Chocolate Peanut Clusters are a few of the scrumptious recipes you will find in Southern Sweets.

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