Mrs. Owens of Springfield had the enthusiastic support of her neighbors in compiling her cookbooka??it includes a list of their names endorsing her recipes at the beginning of the book. The ladies note that the recipes are original and a??choice,a?? but most important, a??the materials called for are within the reach of all, and can be had in any of our western towns.a?? Because of the still-primitive 19th century transportation system, regional cookbooks like this one began to spring up, created by local cooks frustrated by the lack of availability of ingredients in some national cookbooks. Mrs. Owens cookbook contains several hundred recipes for a wide variety of ingredients and dishes including soups, fish, meat, vegetables, eggs, bread, pastry, cakes, puddings, pickles and preserves, with sweets and desserts encompassing easily half of the contents, as was often the case in cookbooks of the day. The book contains a wealth of advice for marketing, storing foodstuffs, and...

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