Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashionsa??the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes a??the ingredients or material for which are not to be had in this country,a?? but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parksa??s major book publication. Smith described her book on the title page as a??Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family...

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