Home Canning, Drying and Preserving
Автор:
A. Louise Andrea, 182 стр., ISBN:
1447464362
A guide to making wholesome and nutritional canned food. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Под заказ: |
|
OZON.ru - 3123 руб.
|
Перейти
|
|
|