The Practical Application of Improved Methods of Fermentation in California Wineries During 1913 and 1914
Автор:
William V. Cruess, 18 стр., ISBN:
1447463889
A treatise on the improvement of wine making methods in California. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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