The Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes
Автор:
James Robinson, 166 стр., издатель:
"Blatter Press", ISBN:
1447463536, 978-1447463535
A step by step guide for anybody interested in self-sufficiency and how to save fresh food for a later date. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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