The Dehydration of Vegetables
Автор:
William V. Cruess, 78 стр., ISBN:
1447463277
A treatise on dehydrating vegetables so you can save your vegetables from rotting. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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OZON.ru - 1229 руб.
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