A new edition to celebrate the 30th birthday of the classic outdoors cookbook! When it appeared in 1982, The Hungry Hiker was the first cookbook for backpackers (and canoeists and campers) that made possible superb meals on the trail. Since then, tens of thousands of Hungry Hikers have become happy hikers -- and more than a few stay-at-homes have discovered how to make simple, delicious meals quickly and easily. What's more, The Hungry Hiker features extensive information about planning hikes, with suggested menus and packing ideas for one to 10 campers. The author describes sources of packable food -- and tells how to make delicious meat jerky, dried vegetables and tasty fruits and snacks. The Hungry Hiker is ideal for outdoors teachers, guides and group leaders, in addition to all individuals who want to eat well in the outdoors. This newly republished edition contains all the features of the original, plus some updated information and comments on food and...

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