Where Chefs Eat is a new international restaurant guide published by Phaidon Press. Unlike other guides, we didn’t ask critics or foodies to tell us their favourite places to eat, we asked the people who know food the best: over 400 of the world’s top chefs. From bargain noodle joints to high-end restaurants; late-night haunts to all-day breakfasts; neighbourhood eateries to destination restaurants, Where Chefs Eat has more than 2,000 personal recommendations for where to eat around the globe. Edited by food writer Joe Warwick, with entertaining reviews, quotes from the chefs and useful maps, Where Chefs Eat is the perfect guide for the culinary traveller. HOW THE BOOK CAME ABOUT Over the years the Phaidon food team have been lucky enough to make books with some of the world’s leading chefs. While doing so we observed that, when it comes to dining out, chefs go to extreme lengths in search of good food. In fact, chefs eat well or they don’t eat at all. For a while we used this knowledge wherever we found ourselves in the world: we could count on Ferran Adri

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