The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, b
Автор: Sanderson, J. M, 358 стр., издатель: "Книга по Требованию", ISBN: 978-5-8796-3141-8