Meat extracts and similar preparations, including studies of the methods of analysis employed - Bigelow, Willard Dell, 1866-,Cook, Frank Cummings, joint author

Meat extracts and similar preparations, including studies of the methods of analysis employed

Воспроизведено в оригинальной авторской орфографии издания 1908 года (издательство "Washington, Govt. Print. Off.").

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