The hop; its culture and cure, marketing and manufacture; a practical handbook on the most approved methods in growing, harvesting, curing and selling hops, and on the use and manufacture of hops
Автор: Myrick, Herbert, b. 1860, 326 стр., издатель: "Книга по Требованию", ISBN: 978-5-8841-6430-7



5 из 5, 10 голос(-ов).