Hop culture; practical details, from the selection and preparation of the soil, and setting and cultivation of the plants, to picking, drying, pressing and marketing the crop
Автор: Fuller, Andrew S. (Andrew Samuel), 1828-1896, 48 стр., издатель: "Книга по Требованию", ISBN: 978-5-8840-6318-1


4 из 5, 9 голос(-ов).