Our edible toadstools and mushrooms and how to distinguish themr; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species
Автор: Gibson, W. Hamilton (William Hamilton), 1850-1896, 424 стр., издатель: "Книга по Требованию", ISBN: 978-5-8832-4857-2



5 из 5, 10 голос(-ов).