Studies on bread and bread making at the University of Minnesota in 1899 and 1900
Автор: Snyder, Harry, 1867-1927,University of Minnesota,United States. Office of Experiment Stations, 377 стр., издатель: "Книга по Требованию", ISBN: 978-5-8831-6932-7



5 из 5, 10 голос(-ов).