Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers - Farrington, E. H. (Edward Holyoke), 1860-1934,Woll, F. W. (Fritz Wilhelm), 1865-1922, joint author

Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers

Воспроизведено в оригинальной авторской орфографии издания 1916 года (издательство "Madison, Wis., Mendota book company").

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