Testing milk and its products; a manual for dairy students, creamery, and cheese factory operators, food chemists, and dairy farmers - Farrington, Edward Holyoke, 1860- [from old catalog],Woll, Fritz Wilhelm, 1865- [from old catalog] joint author

Testing milk and its products; a manual for dairy students, creamery, and cheese factory operators, food chemists, and dairy farmers

Воспроизведено в оригинальной авторской орфографии издания 1914 года (издательство "Madison, Wis., Mendota book company").

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