Marine products of commerce; their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation
Автор: Tressler, Donald Kiteley, 1894-,Lemon, J. M. (James McWilliams), 1891-, 808 стр., издатель: "Книга по Требованию", ISBN: 978-5-8809-4242-8



5 из 5, 10 голос(-ов).