Milk-analysis electronic resource A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese - J Alfred 1834-1906 Wanklyn

Milk-analysis electronic resource A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese

Воспроизведено в оригинальной авторской орфографии.

Рейтинг книги:

4 из 5, 5 голос(-ов).

27 руб.	91 руб.
295 руб.	279 руб.