This beautiful and informative book reveals both the history and the distinctive characteristics of the 16 wines that comprise the Crus Class?s (classified growths) of Bordeaux’s Graves region. Named for the area’s gravelly soil, Graves is known for its fine reds (primarily Cabernet Sauvignon) and whites (Sauvignon blanc and S?millon). With individual chapters on each of the ch?teaux, including Haut-Brion, Bouscaut, Olivier, Pape Cl?ment, Smith Haut Lafitte, Domaine de Chevalier, and 10 others, the book

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