Contributions to the bacteriology of the oyster. The results of experiments and observations made while conducting an investigation directed and authorized by the commissioners of shell fisheries of the state of Rhode Island
Автор: Rhode Island (State) Commissioners of shell-fisheries,Round, L. A. (Lester Angell), 98 стр., издатель: "Книга по Требованию", ISBN: 978-5-8736-0243-8В наличии: | ||||
![]() |
Sprinter - 452 руб. |
Перейти ![]() |
![]() |
|
![]() |
Books.Ru - 538 руб. |
Перейти ![]() |
||
Под заказ: | ||||
![]() |
OZON.ru - 504 руб. |
Перейти ![]() |