The New Galt cook book microform : a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art, soups . including valuable tested recipesin all departments, prepared for the housewife, not for the chef - Taylor, Margaret fl. 1898,McNaught, Frances

The New Galt cook book microform : a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art, soups . including valuable tested recipesin all departments, prepared for the housewife, not for the chef

Автор: Taylor, Margaret fl. 1898,McNaught, Frances, 473 стр., издатель: "Книга по Требованию", ISBN: 978-5-8728-0440-6

The New Galt cook book microform. A comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art, soups. Including valuable tested recipesin all departments, prepared for the housewife, not for the chef. Воспроизведено в оригинальной авторской орфографии издания 1898 года (издательство "Toronto : McLeod & Allen").

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