Conservation and regulation in the United States during the world war:an outline for a course of lectures to be given in higher educational institutions,prepared for the United States Food Administration, Washington, D.C., by Charles R. Van Hise. - Van Hise, Charles Richard,1857-1918.

Conservation and regulation in the United States during the world war:an outline for a course of lectures to be given in higher educational institutions,prepared for the United States Food Administration, Washington, D.C., by Charles R. Van Hise.

Автор: Van Hise, Charles Richard,1857-1918., 184 стр., издатель: "Книга по Требованию", ISBN: 978-5-8726-9082-5

Conservation and regulation in the United States during the world war.an outline for a course of lectures to be given in higher educational institutions,prepared for the United States Food Administration, Washington, D.C., by Charles R. Van Hise. Воспроизведено в оригинальной авторской орфографии (издательство "Washington,Govt. Print. Off.,1917-18.").

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