Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc. - Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.

Автор: Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931, 240 стр., издатель: "Книга по Требованию", ISBN: 978-5-8726-8316-2

Modern methods of testing milk and milk products. A handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc. Воспроизведено в оригинальной авторской орфографии издания 1906 года (издательство "New York, Orange Judd Co.").

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