The hog; his origin and varieties, management with a view to profit, and treatment under disease; also, plain directions relative to the most approved modes of curing and preserving his flesh - Richardson, H. D

The hog; his origin and varieties, management with a view to profit, and treatment under disease; also, plain directions relative to the most approved modes of curing and preserving his flesh

Автор: Richardson, H. D, 84 стр., издатель: "Книга по Требованию", ISBN: 978-5-8726-8106-9

The hog. His origin and varieties, management with a view to profit, and treatment under disease. Also, plain directions relative to the most approved modes of curing and preserving his flesh. Воспроизведено в оригинальной авторской орфографии издания 1852 года (издательство "New York, C. M. Saxton").

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