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Cru (wine)

Cru (wine)

Автор: Jesse Russell,Ronald Cohn, 90 стр., издатель: "Книга по Требованию", ISBN: 978-5-5127-5170-1

High Quality Content by WIKIPEDIA articles! Cru is a French wine term which is traditionally translated as "growth", as it was originally the past participle of the verb "croitre" ( to grow). As a wine term it is closely connected to terroir in the sense of an "extent of terrain having a certain physical homogeneity . . .considered from the point of view of the nature of the soil as communicating a particular character to its produce, notably to wine". It may thus be defined as: "Terroir as a place of production" or an "Ensemble of terrains considered from the point of view of what grows there, from a particular cultivation." More specifically, cru is often used to indicate a specifically named and legally defined vineyard or ensemble of vineyards and the vines "which grow on a reputed terroir; by extention of good quality." The term is also used to refer to the wine produced from such vines. The term cru is often used within classifications of French wine. By implication, a wine...
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