Denominacion de Origen
Автор:
Jesse Russell,Ronald Cohn, 88 стр., издатель:
"Книга по Требованию", ISBN:
978-5-5127-3350-9
High Quality Content by WIKIPEDIA articles! Denominacion de Origen (Designation of Origin - DO) is part of a regulatory classification system primarily for Spanish wines (similar to the French appellations) but also for other foodstuffs like honey, meats and condiments. In wines it parallels the hierarchical system of France (1935) and Italy (1963) although Rioja (1925) and Sherry (1933) preceded the full system. In foods it performs a similar role, namely regulation of quality and geographical origin among Spain's finest producers. There are five other designated categories solely for wine and a further three specifically covering food and condiments, all recognised by the European Union (EU). In Catalonia, two further categories - Q and A - cover traditional Catalonian artisan food produce, but were not recognised by the EU as of 2007. Данное издание представляет собой компиляцию сведений, находящихся в свободном доступе в среде Интернет в целом, и в информационном сетевом ресурсе...