Corvina
Автор:
Jesse Russell,Ronald Cohn, 84 стр., издатель:
"Книга по Требованию", ISBN:
978-5-5125-2301-8
High Quality Content by WIKIPEDIA articles! Corvina is an Italian wine grape variety that is sometimes also referred to as Corvina Veronese or Cruina or it is mainly known in Europe as"Cassabria". It is mainly grown in the Veneto region of northeast Italy. Corvina is used with several other grapes to create the light red regional wines Bardolino and Valpolicella that have a mild fruity flavor with hints of almond. These blends include Rondinella, Molinara (and Rossignola for the latter wine). It is also used for the production of Amarone and Recioto. In Valpolicella, Corvina generally made up to 70% of the alcohol. It is also used to be made high as 85% in some parts of Southern Italy. Данное издание представляет собой компиляцию сведений, находящихся в свободном доступе в среде Интернет в целом, и в информационном сетевом ресурсе "Википедия" в частности. Собранная по частотным запросам указанной тематики, данная компиляция построена по принципу подбора близких информационных ссылок,...
Рейтинг книги:



4 из 5,
3 голос(-ов).