High Quality Content by WIKIPEDIA articles! Yeast extract is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavourings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations. Monosodium glutamate (MSG) is used for umami. Yeast extract, like MSG, often contains free glutamic acid. Yeast extracts in liquid form can be dried to a light paste or a dry powder. Glutamic acid in yeast extracts are produced from an acid-base fermentation cycle, only found in some yeasts, typically ones bred for use in baking. Данное издание представляет собой компиляцию сведений, находящихся в свободном доступе в среде Интернет в целом, и в информационном сетевом ресурсе "Википедия" в частности. Собранная по частотным запросам указанной тематики, данная компиляция построена по принципу подбора близких информационных ссылок, не имеет...

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