High Quality Content by WIKIPEDIA articles! Pachadi (Telugu: ??????, Malayalam: ??????) refers to a traditional South Indian side-dish. Broadly translated, it refers to food which has been pounded. The definition of the word 'Pachadi' is different among different South Indian regions. While in Kerala and Tamil Nadu, pachadi is a side-dish curry similar to the north Indian Raita, in Andhra Pradesh, pachadi is a fresh pickle and has very low shelf life, a maximum of two or three days. It is made of fresh vegetables and is served as an accompaniment for rice, snacks like idli, dosa, and pesarattu. Many kinds of vegetables are included. Sometimes the peel of the vegetable is also used, such as the peel of Ridged Gourd known as beerapottu pachadi in Telugu. These pachadi are very hot and spicy to taste. The vegetables used are more or less raw or sauteed in peanut oil to give a delicious taste. Данное издание представляет собой компиляцию сведений, находящихся в свободном доступе в среде...

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