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Oeil de perdrix

Oeil de perdrix

Автор: Jesse Russell,Ronald Cohn, 80 стр., издатель: "Книга по Требованию", ISBN: 978-5-5118-9061-6

High Quality Content by WIKIPEDIA articles! Oeil de Perdrix is a rose wine produced in Switzerland. The history of the wine style dates back to the Middle Ages in the Champagne region of France and from there spread to the Canton of Neuchatel in Switzerland where it would become a popular dry rose made from Pinot noir. The name "?il de perdrix" means "eye of partridge" in French, a reference to the pale pink colour of the eye of a partridge in death throes. Until about a century ago, it was common for vineyards to have the red and white grapes unseparated unlike today where each vineyard has a unique grape. This gave white wine, red wine and what was called grey wine because the wine was neither white nor red. It is also an old name for very pale rose wine made by the saignee method, in which the juice of red grapes is drawn off and fermented with little contact with the skins. With the modernization of viticulture and separation of grapes the term Oeil de Perdrix disappeared in...
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