Pale lager
Автор:
Jesse Russell,Ronald Cohn, 148 стр., издатель:
"Книга по Требованию", ISBN:
978-5-5117-4032-4
High Quality Content by WIKIPEDIA articles! Pale lager is a very pale to golden-coloured beer with a well attenuated body and a varying degree of noble hop bitterness. The brewing process for this beer developed in the mid 19th century when Gabriel Sedlmayr took pale ale brewing techniques back to the Spaten Brewery in Germany and applied it to existing lagering brewing methods. This approach was picked up by other brewers, most notably Josef Groll of Bavaria who produced Pilsner Urquell in the city of Pilsen, today's Czech Republic. The resulting pale coloured, lean and stable beers were very successful and gradually spread around the globe to become the most common form of beer consumed in the world today, and includes Budweiser, the world's highest volume selling beer. However, pale lagers currently are often rated as unpopular with beer connoisseurs; on prominent beer rating site RateBeer.com's list of the 50 "Worst Beers in the World," 35 are pale lagers. Данное издание...
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