Yale Sustainable Food Project
Автор:
Jesse Russell,Ronald Cohn, издатель:
"VSD", ISBN:
978-5-5113-6468-1
High Quality Content by WIKIPEDIA articles! The Yale Sustainable Food Project was founded in 2001 by Yale students, faculty, and staff, President Richard Levin, and chef Alice Waters. The Sustainable Food Project directs a sustainable dining program at Yal