Tartaric acid
Автор:
Jesse Russell,Ronald Cohn, издатель:
"VSD", ISBN:
978-5-5112-7265-8
High Quality Content by WIKIPEDIA articles! Tartaric acid is a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds; is commonly combined with baking soda to function as a leavening agent