Nata de coco
Автор:
Jesse Russell,Ronald Cohn, издатель:
"VSD", ISBN:
978-5-5112-3015-3
High Quality Content by WIKIPEDIA articles! Nata de coco is a chewy, translucent, jelly-like food product produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinus. Nata de coco is most c